For some reason, loving pumpkin has become “basic,” but there’s nothing basic about pumpkin. This complex vegetable — fruit? — brings an earthiness to any dish. It can go with cinnamon and chocolate just as well as it can tomatoes and cheese. And if you can’t get enough of pumpkin everything, then you need to try these pumpkin and white cheddar scones.Continue reading “Pumpkin and White Cheddar Scones”
Anyone else have a new hobby to while away the hours during quarantine? I do! I’ve taken up gardening, and I say that modestly. I’ve got two little plant pots on my back deck, and I go back and forth between drowning and dehydrating them. But they’re still growing their hardest, and now I’ve got a nice hoard of jalapeños.Continue reading “Jalapeño & Cheddar Scones”
It’s that time of year again, friends, and if you thought that you could get this far into October without me going a bit overboard, then you have no idea who you are messing with! We are halfway through the most glorious time of the year (the 31 day celebration of Halloween), and it’s time to get some serious spook on.
This year, I’ve decided to take on Halloween from a hostess’ point of view, and I’m going to give you a couple of different suggestions on how to make the most of your scare-tastic celebrations. I’m calling this series Hosting Halloween, and it’ll have ideas on decorating schemes, drinks, activities, and of course, treats. So let’s get started with some brunch!Continue reading “Hosting Halloween: Halloween Brunch”