My husband has a serious Oreo addiction. We’re talking a pack a week here, if I let him. And I get it! There’s something seriously addictive about those little chocolate sandwich cookies. We’d run out of our third package when I started wondering if I couldn’t make some myself.Continue reading “Chocolate Sandwich Cookies”
For some reason, loving pumpkin has become “basic,” but there’s nothing basic about pumpkin. This complex vegetable — fruit? — brings an earthiness to any dish. It can go with cinnamon and chocolate just as well as it can tomatoes and cheese. And if you can’t get enough of pumpkin everything, then you need to try these pumpkin and white cheddar scones.Continue reading “Pumpkin and White Cheddar Scones”
Pink may not be a traditional Halloween color, but after I made this cute tablescape and matching pink and white pumpkin cake, I’m adding it to my list of favorites!Continue reading “Pink and White Pumpkin Cake”
It’s September, which means it’s officially spooky season! To kick off the holiday right, I made a devil’s food cake with pistachio buttercream, decorated to look like a spilling cauldron of a suspicious potion.Continue reading “Spilled Potion Cake”
Happy Halloween, my spooky friends! I hope you have a scary film playing in the background, Jack o’ Lanterns lit, because the hours are counting down until the Trick-or-Treaters come knocking on your door.
To finish off my Hosting Halloween series, I’ve put together a table that really gives me the heebie-jeebies. Nothing creeps me out more than a deep and dark forest. Haunted woods always make me think there is a coven of witches taking refuge in the dense, dead trees. EEK!Continue reading “Hosting Halloween: Witchy Treat Table”