Cakes, Chocolate, Uncategorized

Death by Oreo Cake

Forgive me for being gone so long, but inspiration has been a slippery beast these last few weeks. I’ve been baking, friend, believe you me! But none of the new recipes I was working on were coming out right. None of them were good enough for the blog.

Until now, that is.

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Chocolate, Holidays

Milk Hot Chocolate on a Stick

I promised I would adapt (adapt being a strong word) this for milk hot chocolate, and I did!

It’s getting chillier around here. Well, as chilly as it can get in Kentucky in November. But I am already in the holiday spirit of things.

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Celebrating, Chocolate, Holidays

‘Hocus Pocus’ Booook Brownies & a Drinking Game

Happy Halloween! It’s finally  here. There are ghosts and goblins running up and down my street as I type! Leaves are crunching under foot. Jack O’Lanterns are lit. So as my last Halloween post, I decided to do an homage to my favorite Halloween movie of all time, “Hocus Pocus.”

I have been watching this movie every year for as long as I can remember. If you haven’t seen the film yet, I highly recommend it. Honestly, I’m not sure how you managed to not see it–TV stations play it non-stop around Halloween. And occasionally around Easter, too!

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Cakes, Celebrating, Chocolate, Frostings, Holidays

How To: Pinch Roses and Southern Red Velvet Cake

I absolutely love Halloween! Positively can’t get enough of it, in case you couldn’t tell by the insane number of posts I’ve been doing lately. Everything about it is fantastic–the thrills, the sugar rushes, the chilly nights.

So far, I’ve made you graveyard cookies and a tombstone cupcake, but my confectionary cemetery is missing something. Hmmm . . . Ah! Yes! What’s a grave without flowers?

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#faustbakes #yum
Cakes, Chocolate, Frostings

Cheater, Cheater Chocolate Cake with Peanut Butter Frosting

Mmmm, chocolate and peanut butter. No better culinary combination exists. We’ve been mashing it up in our candies, our cakes, our waffles for decades, and really, who am I to monkey with tradition?

So what makes my Cheater, Cheater recipe so great? This bad boy is bakery quality–I’m talking moist, soft, packed crumb paired with a smooth, light, palate-pleasing frosting that has an unmistakeable yet non-overwhelming peanut butter flavor. To put it simply, this cake is a God-send.

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Chocolate, Holidays

Hot Chocolate on a Stick

Christmas may be over, but in Kentucky, the winter months haven’t even started yet!

Today, it’s a nice 60 degrees, one of the colder days so far this month, and it’s raining cats and dogs. So while it may not be cold enough for hot chocolate, it sure is dreary enough!

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Cakes, Chocolate, Frostings

Inside-Out Chocolate Cake with Cream Cheese Frosting

If we’re being honest, there is no reason to manipulate a brownie recipe. Brownies are quite possibly the best things to happen to baking since cherry pies.

This recipe came about one night when I wanted brownies real bad and nearly ruined the recipe. Now I know where the recipe went wrong, but in the moment, I was not going to argue with these delicious brownie sandwiches!

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