My husband has a serious Oreo addiction. We’re talking a pack a week here, if I let him. And I get it! There’s something seriously addictive about those little chocolate sandwich cookies. We’d run out of our third package when I started wondering if I couldn’t make some myself.Continue reading “Chocolate Sandwich Cookies”
For some reason, loving pumpkin has become “basic,” but there’s nothing basic about pumpkin. This complex vegetable — fruit? — brings an earthiness to any dish. It can go with cinnamon and chocolate just as well as it can tomatoes and cheese. And if you can’t get enough of pumpkin everything, then you need to try these pumpkin and white cheddar scones.Continue reading “Pumpkin and White Cheddar Scones”
These adorable pet ghosts are so easy to make and bring out the creative side of your guests. I love having crafts with personality, and the ghosts certainly have that, and they’re perfect for guests to create and take home.Continue reading “DIY Pet Ghost Craft”
Pink may not be a traditional Halloween color, but after I made this cute tablescape and matching pink and white pumpkin cake, I’m adding it to my list of favorites!Continue reading “Pink and White Pumpkin Cake”
It’s September, which means it’s officially spooky season! To kick off the holiday right, I made a devil’s food cake with pistachio buttercream, decorated to look like a spilling cauldron of a suspicious potion.Continue reading “Spilled Potion Cake”
Oktoberfest may be canceled this year, but it always holds a special place in my home. That’s why I couldn’t let the festival go by without doing something. I’ve made traditional Oktoberfest gingerbread hearts as an easy, fun, and delicious way to celebrate.Continue reading “Oktoberfest Gingerbread Hearts”
Hello, my goblin friends! With my kitchen being under construction, it’s been very difficult for me to bake. This has taken quite the toll on my seasonal celebrating. Luckily, we finally hooked up my stove the other night. What recipe did I christen my new stove with, you ask?
I sort of cheated, actually. Hey, I still don’t have any countertops or sink! Instead of creating a new recipe, I revamped one from spooky seasons past. These crystal ball Halloween cupcakes are perfect for your next party, and this new version is even easier than the last.
Happy day after Easter, everybody! You know what I love more than holiday candy? Holiday candy on sale. The day after a holiday is the best day for hitting up those candy aisles, filling your cart to the brim, and inducing a sugar coma for less than $10. It’s awesome.
Easter candy is a little rough, though. Have you noticed it’s all the same things, over and over? Lots of plain chocolate shaped as different animals. Lots (and I mean lots) of jelly beans. And of course, marshmallows (a.k.a. Peeps). It gets a little boring, especially when trying to eat my entire weight’s worth.
It’s birthday season in the Faust house, which means I’ve been busy in the kitchen! I love this time of year, when all the birthdays in the family clump around the same months. I think I’m at my most creative about now.
There’s nothing more depressing than having the same dessert, night after night, and the same can be said about birthday cakes. Birthdays are about celebrating the individual, so a generic cake simply won’t do!
My husband is always a pain to shop for around Valentine’s Day. As I’ve mentioned before, he doesn’t like sweets very much. To make matters worse, right now he’s on a diet. I had to get very creative with his gift this year, and that’s when I stumbled upon beef jerky bouquets.
Have you heard of these? They’re amazing. Intricate flowers made out of various types of jerky. I saw a perfect bunch here but was shocked at the price. Jerky is expensive, I understand that, and bouquets take a lot of jerky, but I just couldn’t justify $70 plus for a Valentine’s treat.