#faustbakes #halloween #pumpkin #cake
Bread, Cakes, Caramel, Holidays

Pumpkin Roll Stand-up Cake

Nothing says fall quite like pumpkin. When late September hits, so does the flood of pumpkin-flavored goodies, and we just can’t get enough!

I was inspired by an image I saw on Pinterest (of course) for a Valentine’s Day chocolate cake roll. I’ve made dozens of pumpkin rolls for the fall, and I’ve had chocolate cake rolls before, but this one definitely stood out. Or should I say, stood up!

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Apple Bread with Spiked Caramel Sauce
Alcohol, Bread, Caramel

Apple Bread with Spiked Caramel Sauce

 

In my house, sweet breads are traditionally a breakfast food. We’ll pop a slice of banana bread in the toaster to crisp it up, melt the chocolate chips inside–there’s no better way to start the day.

As far as this recipe goes, well, it’s definitely one way to start the day.

Typically, this boozy take on a caramel apple is best served as a dessert, but if you leave the caramel sauce off and sub out the spiked cider for applesauce, there’s no  reason this bread can’t join the ranks of familiar breakfast breads.

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