Cakes, Celebrating, Chocolate, Frostings

German Chocolate Cake

My family has what I call birthday bunches–all of our birthdays come in pairs. This is pretty common when you have a large family, but my family isn’t that large. On my husband’s side, it’s just him and his parents, but all their birthdays happen in the same week! Everyone in my family has a birthday buddy, everyone that is, except my sister.

When the first birthday bunch rolled around last month for my mom and dad, I went ahead and asked my sister what she wanted her cake to be. Last year, the cake I made her was pretty awesome, in my humble opinion. I had my expectations high for what she would ask, anticipating fondant and colors and layers–the works! What she asked for, though, surprised me! All she wanted was a simple German chocolate cake.

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Alcohol, Bread, Cakes, Celebrating, Fruit, Holidays, Savory

4 Recipes for an Easy Easter Brunch

Tomorrow is Easter, which means family and friends will be hippity-hopping to your home for egg hunts, good laughs, and fresh food. Are you ready? I wasn’t!

I had my entire immediately family heading to my house in just a few hours, and I had no plans for our Easter meal! The clock was running out. I needed several recipes that I could produce quickly, and my dear friends, that’s exactly what I have for you today.

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Cakes, Chocolate, Uncategorized

Death by Oreo Cake

Forgive me for being gone so long, but inspiration has been a slippery beast these last few weeks. I’ve been baking, friend, believe you me! But none of the new recipes I was working on were coming out right. None of them were good enough for the blog.

Until now, that is.

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Cakes, Cookies, Holidays, Pies

Biscoff Cookie Butter Cheesecake

Cookie butter has been floating around in the baking world for quite a while, and recently, recipes for all sorts of cookie butters have been popping up. It’s gained an almost cult-like following in the United States since late 2015, and it’s popularity has only grown in the last year.

But have you tried original, good old-fashioned cookie butter?

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Cakes, Celebrating, Chocolate, Frostings, Holidays

How To: Pinch Roses and Southern Red Velvet Cake

I absolutely love Halloween! Positively can’t get enough of it, in case you couldn’t tell by the insane number of posts I’ve been doing lately. Everything about it is fantastic–the thrills, the sugar rushes, the chilly nights.

So far, I’ve made you graveyard cookies and a tombstone cupcake, but my confectionary cemetery is missing something. Hmmm . . . Ah! Yes! What’s a grave without flowers?

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#faustbakes #halloween #pumpkin #cake
Bread, Cakes, Caramel, Holidays

Pumpkin Roll Stand-up Cake

Nothing says fall quite like pumpkin. When late September hits, so does the flood of pumpkin-flavored goodies, and we just can’t get enough!

I was inspired by an image I saw on Pinterest (of course) for a Valentine’s Day chocolate cake roll. I’ve made dozens of pumpkin rolls for the fall, and I’ve had chocolate cake rolls before, but this one definitely stood out. Or should I say, stood up!

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#faustbakes #halloween #cakes
Cakes, Celebrating, Holidays

Candy Corn White Cake

What a strange candy. Nothing divides Halloween lovers quite like the candy corn: you either love it or hate it. I personally love everything about it! The colors, the shape, the flavor–I can’t get enough of those little guys.

I started craving a candy corn fix earlier this month and thought what would be better than a candy corn cake? Nothing, but it turns out the internet does not share my same fervor for the candy. All the candy corn cakes I could find were either colored orange and yellow or decorated with the candies, but didn’t actually taste like them. What a shame. Good thing I had bags full of candy corn and nothing better to do this week!

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