Holidays, Pies

The Holy Grail of Cinnamon Pies: ‘Psych’ edition

Anyone who knows me knows that I am obsessed with the show “Psych,” and I’m not the least bit sorry, either! I even call my car the Blackberry.

In 2010, Shawn and Gus were invited to the Cinnamon Festival in the episode “Dual Spires.” The two stumble upon the world’s best cinnamon pie, and I just had to have it! After the episode aired, I and several other Psych-os took the internet in search of this magical pie only to find that–wait for iiiiiiit–it didn’t exist!

cinnamon pie 8

Let me clarify–there are plenty of recipes online for cinnamon pies but none for the “Psych” cinnamon pie. What’s the difference, you ask? Oh, my. Where to begin?

I didn’t start out a cinnamon pie snob. I tried almost every recipe I came across to slate my Sawmill Diner craving, but none could cut it! The biggest differences I found broke down between texture, consistency and taste.

cinnamon pie 10

Several pies had a dense, heavy texture, which caused the pie to sink into a flat disk. Other pies were slightly fluffier, but there was something wrong with the consistency of the filling. It would separate during the bake and become slightly gelatinous. And let’s just say they all could have used a little more cinnamon flavor.

cinnamon pie 9

For most people, having one or two of these come out right in a pie would have been good enough, but for me? Come on, son.

I simply couldn’t get past the differences! I kept dreaming about that fluffy, soft pie from the episode. I hadn’t yet tasted the flavor that made me eat the entire pie! I had to keep going, and when nothing else would do, I created this recipe.

cinnamon pie comparison

For all you Psych-os who wouldn’t be satisfied, here it is: the honest-to-pineapple cinnamon pie recipe worthy of a blue ribbon at the Cinnamon Festival.

1 (8-ounce) package cream cheese, softened
1 cup sugar, sifted
1/4 teaspoon salt
1 egg plus 2 egg yolks, slightly beaten
1 cup half-and-half
1/4 cup (1/2 stick) melted butter
1 teaspoon vanilla extract
3-4 tablespoons ground cinnamon (to flavor preference)
2 tablespoons flour, sifted

1 piece of pre-made pie dough
Whipped cream, for topping


Preheat the oven to 350 degrees.

To all those who make their own pie crust, this is where I tip my hat to you. I always think that if I’m going through the effort of making the filling from scratch, I will not feel guilty about using a pre-made crust. That being said, whether it’s frozen, from scratch or even
from a box, any crust will work the same.

Take 1 piece of pre-made pie dough and put it into a 9 inch pie pan. Press down along the bottom and sides. Crimp the edges together along the top ridge of the pan. Put the pie shell in the freezer to firm up for about an hour.

After that hour is over, take the pie crust out of the freezer and fit a piece of aluminum foil to cover the inside of the crust completely. Fill with pie weights (or marbles or dried beans or even heavy nuts) and bake for 10 minutes. Remove the foil and the pie weights and bake for another 10 minutes or until the crust begins to dry and take color.

For the filling, in a large mixing bowl, beat the cream cheese and sifted sugar on high until light and smooth. Add salt and continue mixing. Add the eggs, half-and-half, vanilla and melted butter; beat until combined. Once fully incorporated, add the cinnamon and flour a little bit at a time, making sure it is well combined before adding the next portion.

Pour the filling, which will be slightly runny, into the warm pie crust and bake for 45-50 minutes or until you can insert a toothpick into the center of the pie and remove it cleanly. Let the pie cool to room temperature before slicing. Serve slightly warmed or cold.

For extra flavor, top with whipped cream and a dash of cinnamon. For extra fun, use the scraps from your pie crust to create your own cinnamon-sugar pineapple decoration. Simply roll out the scraps of dough and sprinkle with cinnamon and sugar. Use a cookie cutter to punch out the pineapple and a knife to lightly etch in the lines of the fruit. Bake until slightly golden brown. Place on pie immediately upon removal from oven.

There you have it. A fluffy, moist and completely crave-able cinnamon pie. Delicious dealings, friends.


For even more “Psych” fun, check out these related posts:


30 thoughts on “The Holy Grail of Cinnamon Pies: ‘Psych’ edition

  1. Karen says:

    After watching Psych through and through about a gazillion times on Netflix, I’m just past Dual Spires again and I finally remembered to look for a cinnamon pie recipe. When typing the search in I get to “cinnamon pie recipe…” And one of the first suggestions is “cinnamon pie recipe Psych” and now I’m here and eternally grateful to you!

  2. Literally watching Dual Spired right now and had to take to the Internet for a cinnamon pie recipe! Thank you, I’ll be trying this soon!!

  3. Heather M says:

    Thanks for posting this. I just recently started watching Psych & it was love at first episode!!! I am watching this exact episode right now and yes I had to try to find cinnamon pie recipes, finding many that looked ok but then I stumbled onto this one that I can’t wait to try & I will be very soon !!!! Thanks again !!!

  4. Andilu says:

    Katie, you are amazing!! Thank you!! I just watched Dual Spires last night and started hunting around for a cinnamon pie and came across this recipe. It looks like it came directly from the Sawmill Diner itself!! I cannot wait to try it!!
    PS. ❤ that stove!!!

  5. I can’t wait to try this! Rewatching this episode right now and I NEED this pie. Haha! Also, I just wanted to comment on how fun it is that you have a pineapple on top. The first time I watched the series I didn’t notice the pineapple thing. This time around it’s fun to spot them.

  6. My daughter, who became a Psych fan this summer, watched the Dual Spires episode and just had to have a cinnamon pie. She happily discovered your recipe, which I just made last night (using a frozen Marie Callender’s pie crust and Neufchatel) to celebrate her last first day of high school (Sigh. They grow up so fast.). It was DEE-licious! Thanks so much for a perfect pie recipe! Gus and Shawn would be proud!

  7. Jen says:

    Watching “Dual Spires” today (keep Psych on Netflix, please!), and thought it was time to search again for a cinnamon pie like that one. This time, success! Going to give it a try this weekend – thanks!
    P.S. You said “heavy nuts.” Shawn and Gus would approve.

    • gofaustgo says:

      Those are pie weights. They’re essentially marbles and keep the dough from taking up too much space in the pie plate.

  8. Annie says:

    I’m a huge Psych fan!! I keep rewatching the show ❤ Dual Spires is one of my favorite episodes haha and I will try your pie recipe for sure! Thank you for that! 🙂

  9. I just now watched Dual Spires episode. Thank you for the recipe, I am from Israel, and we do not have half-and-half. Can you tell me what it is, so I can create something similar?
    Thank you again!

  10. Natasha says:

    Thank you!!! Watched Dual Spires again yesterday and dreamt of making cinnamon pie!! Haha…..will be baking this tonight!!!

  11. Monte says:

    I was a little nervous, because the comments all refer to intending to make it, not actually having made it — well, I made it and it’s GREAT! I mean, really really good. I presumed watching the ep that they were really eating pumpkin pie, but this is much better than pumpkin pie (and I love pumpkin pie). Kudos!

  12. Courtney says:

    Best pie ever!!! Thank you for posting! I have to make to for my husband a few times a year. We are about to hit this eps.(again)…. so guess what i’m making! ♥

  13. Mary Beth says:

    Thanks so much for creating this recipe! My daughter and I are huge Psych fans. I’m flying out to visit her next week, and we’re going to make this together. I’ll report back after we’ve had a chance to taste it. I’m extremely hopeful. 😉

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  15. Dude I looked for that recipe a while back and didn’t see yours, didn’t wind up making one and got sidetracked. There is a dessert auction coming up and I wanted to try my hand, I’m thinking this and a sour cream lemon pie. There’s a raisin cream pie that sells for like over 100$ and I’d love to get there sometime 😀

  16. klymcmullen says:

    Think I might make this as my Thanksgiving pie this year! What’s one of the most important tips to keep in mind for baking this? Not too experienced with making pies!

    • gofaustgo says:

      I would say don’t rush the crust process. If you don’t let it firm up, it’ll cook too quickly. If you don’t weigh it down, you don’t have enough room for filling. Good luck to you! Let me know if your guests enjoy it!

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